In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Egg, white, dried, flakes, stabilized, glucose reduced.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water	14.62 g	14.62%
Energy (calorie)	351 kcal
Energy (joule)	1469 kJ
Protein	76.92 g	76.92%
Total lipid (fat)	0.04 g	0.04%
Ash	4.25 g	4.25%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.23 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	83 mg	0.08%
Potassium, K	1042 mg	1.04%
Sodium, Na	1156 mg	1.16%
Zinc, Zn	0.15 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.07 mg
Selenium, Se	116.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced